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How Entrepreneurs Are Matching Their Skills To The Food Industry.

April 25, 2016 by  
Filed under Money/Business, Weekly Columns

( The modern entrepreneur is expected, to a degree, to be able to apply their knowledge and expertise to all kinds of fields. One of those fields that is becoming a place of more interest to businessmen today is the food processing industry. Because of its high volume and marketability, more and more are turning their experience to this industry in particular. In particular, most find that only a few adjustments need to be made to how they might run any other manufacturing plant. In this article, we’re going to take a look at how the modern business applies his knowledge to the world of food processing.

Finding a niche

As with all businesses, finding a niche is highly important in food processing. However, it might also be considerably easier. There is always a certain demand for certain foods. Trends come in and out, of course, including the success of several private label protein powder manufacturers. Others, like baked goods and Food-Groups-2016-blackbusinesswomanconfectionaries are a common niche target for entrepreneurs. Precisely because of their proven long-lasting popularity. Finding a niche in one market is as simple as checking another location and divining what’s missing in yours. For example, commercial water softeners are typically used in laundry facilities, apartment complexes, hotels, office buildings, restaurants, and production facilities. So if these are all places that are local to you, this could be a good match!

The law

One of the parts of the business that requires a skillset most entrepreneurs don’t possess already relates to the law. Processing food requires an understanding of food safety, transportation and contamination laws. This might not be a change for those who have previously worked in food industries. Still, it can often mean more report keeping. More inspections. More preventative controls that the average entrepreneur is used to. However, it is perhaps the biggest change that entrepreneurs have to make.

Staff training

As with all businesses that involve assembly lines, staff training is a huge priority. It’s also an aspect that a lot of business owners have plenty of experience with. However, in food processing, a good deal of that training will have to do with health and safety and keeping the product up to standard. We’re seeing a lot of changes to staff training nowadays, through the use of online courses and mentors. Perhaps the food processing industries will start to incorporate some of these training methods. Here is an example of how you can get a Utah food handler training through online courses.


If there’s one thing that suits the average business owner’s skillset to a tee, it’s how easily marketable food is. Food often markets itself, regardless of brand. Add to that an entrepreneur’s experience for creating great marketing campaigns. Then you can see some of the reasons more people are turning toward the food processing industry as a new way to capitalize on their experience.

The food processing is a new world for a lot of entrepreneurs. Still, many business owners are already finding their skillset highly compatible with it already. Certain new elements like food safety laws and regulations might take them some getting used to. It’s the fresh perspective of modern business. Then combining it with a very traditional industry. Naturally, this could have some very interesting results. We only have to wait and see what new brands arise from this growing interest in food processing to see if it’s successful.

Staff Writer; Joey Morgan

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